Hi, I am Clara. Today, we’re going to prepare baked lemon herb salmon recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Baked lemon herb salmon Recipe
Baked lemon herb salmon is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Baked lemon herb salmon is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Make ready 6-10 oz salmon filet (mine was 1 pound)
- Make ready 4 lemon slice
- Get 1 teaspoon cayane pepper
- Take 1 tablespoon lemon pepper
- Take 1 tablespoon garlic powder
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Prepare 3 teaspoon extra virgin Olive oil
- Get foil
- Make ready coconut/ Olive oil spray
Steps to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that is going to wrap it up for this special dish baked lemon herb salmon recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
