Grilled Squid
Grilled Squid

Hi, I’m Kate. Today, I’m gonna show you how to make grilled squid recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Squid Recipe

Grilled Squid is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Grilled Squid is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled squid using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squid:

  1. Get 2 large squids
  2. Get 2 tbsp lime juice
  3. Get Salt
  4. Prepare MARINADE:
  5. Get 4 cloves shallot
  6. Make ready 4 cloves garlic
  7. Make ready 2 cm ginger
  8. Make ready 1 tsp turmeric
  9. Get 1 tsp brown sugar
  10. Prepare 1/2 tsp salt
  11. Get 1/2 tsp pepper
  12. Get 1 tbsp sweet soy sauce
  13. Get DIPPING SAUCE:
  14. Take Tomato (diced)
  15. Take Shallot (diced)
  16. Make ready Bird-eye chilli (sliced)
  17. Take sweet soy sauce

Instructions to make Grilled Squid:

  1. Clean the squid and make midway cuts.
  2. Rub with salt and lime juice (let it sit for 15 mins) and rinse.
  3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
  4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it’s fully cooked.
  5. Ready to serve with the dipping sauce.

So that’s going to wrap it up for this distinctive dish grilled squid recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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