Hello, I am Clara. Today, I’m gonna show you how to prepare chickpeas tikki recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Tikki Recipe
Chickpeas Tikki is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chickpeas Tikki is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas tikki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Tikki:
- Prepare chickpea
- Make ready pepper
- Prepare jeera (cumin seeds)
- Make ready onion
- Prepare green chillies, finely chopped
- Prepare coriander leaves
- Get Salt
- Make ready besan flour
Instructions to make Chickpeas Tikki:
- Boil chickpeas in pressure cooker. Drain and mash it.
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
- Cook in tawa with less oil until both sides turns brown.
So that is going to wrap this up for this distinctive dish chickpeas tikki recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
