Hi, I am Joana. Today, I will show you a way to prepare pumpkin and water leaf vegetable soup recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pumpkin and Water leaf vegetable soup Recipe
Pumpkin and Water leaf vegetable soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pumpkin and Water leaf vegetable soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Prepare leaf Pumpkin
- Get leaf Water
- Get 1 cooking spoon palm oil
- Prepare 2 medium sized Titus fish
- Prepare 2 seasoning cubes
- Make ready 2 tablespoons crayfish
- Make ready 1 tablespoon black pepper
- Take 1/2 tablespoons grounded nutmeg
- Prepare 1 medium sized onions
- Get to taste Salt
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
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