Hello, I am Laura. Today, we’re going to prepare ramadan special rabdi panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Ramadan special Rabdi panna cotta Recipe
Ramadan special Rabdi panna cotta is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Ramadan special Rabdi panna cotta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have ramadan special rabdi panna cotta using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ramadan special Rabdi panna cotta:
- Prepare 1/2 kg full cream milk
- Get 4 drop Vanilla extract
- Make ready 100 GM Suger
- Take 1 Boild beetroot puree
- Get gelatin or Agar agar
- Make ready Some cherry and beetroot for garnishing
Instructions to make Ramadan special Rabdi panna cotta:
- First chop the agar agar strands in small pieces and soak them in warm water for 10 mins.
- Take a heavy bottompan add milk reduce milk in low to medium heat
- When milk is half
- Now add in the milk sugar vanilla extract and ager ager or gelatin
- Beetroot sauce.. take a Bowl add beetroot puree add lil Suger and lil agar agar
- Serve directly in the glasses or remove from molds. Garnish with beetroot sauce and cherry and beetroot cube
So that’s going to wrap this up with this distinctive dish ramadan special rabdi panna cotta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
