Hi, I’m Laura. Today, we’re going to prepare chicken enchilada casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchilada casserole Recipe
Chicken enchilada casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chicken enchilada casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada casserole:
- Take 3 cooked chicken breasts, shredded
- Make ready 2 cup dry Basmati rice
- Prepare 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Make ready 1 cup white shredded cheddar cheese
- Take 1 cup Monterey jack cheese, shredded
- Take 1 can (11 oz) corn
- Get 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
So that’s going to wrap it up with this exceptional dish chicken enchilada casserole recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
