Hi, I am Kate. Today, I will show you a way to prepare taco salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taco Salad Recipe
Taco Salad is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Taco Salad is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook taco salad using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taco Salad:
- Make ready 1 small onion diced
- Take 3-4 glaric clove diced
- Prepare 1 lb lean ground beef
- Take 1 packet taco seasoning mix
- Make ready 3/4 cup cold water
- Prepare 1 can (15 oz) ranch style beans
- Prepare 2 tbsp worcestershire sauce
- Prepare 1 tsp salt
- Get 1 tsp black pepper
- Get 1/2 tsp garlic powder
- Take oilve oil
- Prepare For Salad
- Make ready Lettuce
- Take Tomatoes
- Get Sour Cream
- Take Guacamole
- Take Cheese
- Take Chips or a taco bowl
Instructions to make Taco Salad:
- In a skillet, turn to medium high and saute’ in olive oil onions and garlic.
- Add ground beef, salt, pepper, garlic powder, worcestershire sauce and brown meat. Once meat is browned stir in taco seasoning and water.
- Now add ranch style beans and simmer till time to make taco salad
- Place chips or Taco bowl on plate add lettuce, taco meat, tomatoes, sour cream, guacamole and cheese. I like to drizzle Catalina Dressing over mine!! Enjoy
So that’s going to wrap this up for this distinctive dish taco salad recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.