Blueberry Muffins
Blueberry Muffins

Hi, I am Jane. Today, I will show you a way to make blueberry muffins recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Blueberry Muffins is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

  1. Make ready 1 cup plain yoghurt
  2. Take 1/3 cup vegetable, sunflower, or canola oil
  3. Prepare 1 egg
  4. Take 1 teaspoon vanilla extract
  5. Make ready 2 cups all-purpose flour
  6. Prepare 1/2 cup granulated white sugar
  7. Get 1 1/4 teaspoon baking powder
  8. Get 1/2 teaspoon baking soda
  9. Get 1/4 teaspoon salt
  10. Make ready 1-1 1/2 cups blueberries (fresh or frozen)

Instructions to make Blueberry Muffins:

  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

So that is going to wrap it up for this distinctive dish blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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