Hello, I’m Kate. Today, I will show you a way to make rosemary baked potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary baked potato wedges Recipe
Rosemary baked potato wedges is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Rosemary baked potato wedges is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rosemary baked potato wedges:
- Take 6 big potatoes
- Prepare 1/2 tsp tumeric powder
- Prepare 1/2 tsp curry powder
- Take 1/2 tsp black pepper
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp paprika
- Make ready 1 pinch salt
- Make ready Some dried rosemary
- Prepare 2 tsp vegetable oil
Instructions to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that’s going to wrap this up for this special dish rosemary baked potato wedges recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
