Hi, I am Kate. Today, I’m gonna show you how to prepare vegetable soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vegetable soup Recipe

Vegetable soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Vegetable soup is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegetable soup:

1. Take leaves Ugu
2. Prepare Waterleaf
3. Prepare Stockfish(optional)
4. Get Meat
5. Take Dryfish
6. Prepare to taste Salt
7. Prepare Maggi
8. Take Pepper
9. Prepare Palm oil
10. Prepare Crayfish
11. Take Kpomo(optional)

Instructions to make Vegetable soup:

1. Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
2. In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
3. When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
4. Serve with fufu, poundo or any other swallow.

So that’s going to wrap it up for this exceptional dish vegetable soup recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

Tags: Vegetable soup Recipe