Hello, I’m Elise. Today, we’re going to make vegan pressure cooker beans & rice recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pressure Cooker Beans & Rice Recipe
Vegan Pressure Cooker Beans & Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Vegan Pressure Cooker Beans & Rice is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
- Get 1 large onion chopped
- Make ready 2 cups dry brown rice
- Prepare 1 (15 oz) can black beans drained
- Take 2 cups vegetable broth or water
- Take 1 (12 oz) bag frozen corn
- Prepare 1 pepper chopped
- Prepare 1 1/2 tbsp cumin
- Prepare 1 1/2 tbsp garlic powder
- Get 2 tsp chili powder
- Make ready 1 1/4 tsp salt
- Make ready 28 oz can diced tomatoes not drained
- Take 8 oz salsa
Steps to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
- When done, release pressure and stir mixture.
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
- Option 2: can substitute out the salsa with 1/4 cup water.
So that is going to wrap this up for this special dish vegan pressure cooker beans & rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
