Hello, I am Kate. Today, I’m gonna show you how to prepare mom’s famous corn casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mom’s Famous Corn Casserole Recipe
Mom’s Famous Corn Casserole is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Mom’s Famous Corn Casserole is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have mom’s famous corn casserole using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mom’s Famous Corn Casserole:
- Get 1 box (8.5 oz.) Jiffy Corn Muffin Mix
- Take 2 tbsp Butter
- Prepare 4 oz French onion dip
- Prepare 4 oz sour cream
- Prepare 3 large eggs
- Get 1 can (12 oz.) Yellow Sweet Corn
- Take 1 can (12 oz.) Cream Corn
- Prepare 1 can (4 oz.) chopped green chilies, peeled (optional) or
- Take 1/4 cup chopped onion (also optional) for added flavor
Instructions to make Mom’s Famous Corn Casserole:
- Preheat oven to 375°F
- Grease an 8 x 10 (approx size) casserole dish with cooking spray
- Mix all ingredients in a bowl thoroughly and pour into your prepared baking dish
- Put in oven and bake for 45 minutes or until golden brown on top.
- Allow to cool for 5 minutes and enjoy :-)
So that is going to wrap it up for this exceptional dish mom’s famous corn casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
