Hi, I am Jane. Today, I will show you a way to make cheesy cornbread casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cornbread Casserole Recipe
Cheesy Cornbread Casserole is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cheesy Cornbread Casserole is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cornbread Casserole:
- Get 2 box Jiffy mix
- Get 1 medium Green pepper
- Get 12 tbsp Butter
- Get 1 cup Sour cream
- Get 2 cup Sharp cheddar
- Take 1 can Cream corn
- Take 1 can Plain corn
Instructions to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F
- Slice green peppers
- Heat butter in pan until melted
- Add green peppers in butter and let them simmer on medium heat until soft.
- Pour jiffy boxes into a mixing bowl
- Pour cream corn into the jiffy mix
- Strain out excess water from the plain corn, then pour corn into jiffy mix.
- Mix ingredients until it’s creamy
- Add melted butter and green peppers into bowl and mix evenly
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
- Spread cheese on top of sour cream ( I use the whole bag)
- Bake for 40 minutes
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