Hi, I am Elise. Today, I’m gonna show you how to prepare mango panna cotta recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Mango Panna Cotta is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook mango panna cotta using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Panna Cotta:
- Prepare 1 cup pureed mango
- Prepare 1 cup milk
- Prepare 1 cup fresh cream
- Take 1 and half tbsp of gelatin
- Make ready 1 tbsp hot water
- Take Sugar as per preference
- Get For garnishing some mint leaves and pom pearls
Steps to make Mango Panna Cotta:
- Puree the mangoes by adding little or no water. Add sugar if you prefer to increase the sweetness. Keep aside in a bowl.
- Take a bowl and mix gelatin and hot water until it dissolve completely.
- Add the dissolved gelatin to the pureed mango and mix well.
- Pour this into serving glass or bowls and refrigate untill it is set. My favorite way for doing this is to use a muffin tin to stabilize the glasses on an angle.
- To make the next layer, boil milk and fresh cream in a heavy bottom pan. Add sugar if desired. Once the sugar dissolves, remove from heat. Cool completely.
- Pour this on top of the set mango layer. Refrigerate until set.
- Garnish it with mint leaves and pom pearls. Serve chilled.
- Enjoy!
So that’s going to wrap it up with this special dish mango panna cotta recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
