Enchilada Casserole
Enchilada Casserole

Hi, I am Marie. Today, we’re going to make enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchilada Casserole Recipe

Enchilada Casserole is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Enchilada Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Enchilada Casserole:

  1. Get 1 2-3 lb Roast
  2. Get 1 small Onion (Chopped)
  3. Prepare 1 packages Onion Soup Mix
  4. Get 1 packages Taco Seasoning
  5. Prepare 1 packages Corn Tortillas
  6. Make ready 2 can Enchinada Sauce
  7. Take 2 cup Mexican Cheese Mix
  8. Take 3 tbsp Butter
  9. Prepare 1 can Corn (drained)
  10. Make ready 1 cup Water

Steps to make Enchilada Casserole:

  1. Mix onion soup mix, taco seasoning and water together. Put roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
  2. Preheat oven to 350°F
  3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
  4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
  5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
  6. Bake for 25 minutes. Take out and let sit 5 minutes.

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