Hello, I’m Elise. Today, I’m gonna show you how to prepare curry potato and pumpkin seed recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Curry Potato And Pumpkin Seed Recipe
Curry Potato And Pumpkin Seed is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Curry Potato And Pumpkin Seed is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Curry Potato And Pumpkin Seed:
- Get potato and pumpkin salad
- Make ready 2 tbsp oil
- Prepare 1/2 tbsp cumin seed
- Prepare 1 large onion dice
- Prepare 1 tbsp curry powder
- Take 10 curry leaf fine cut
- Take 5 medium potato cut in small cube
- Make ready 1/2 cup ready to eat pumpkin seed
- Take 2 tsp salt
- Take Gyoza
- Take 6 dumpling skin
Steps to make Curry Potato And Pumpkin Seed:
- In pan with oil put cumin seed low heat till it start to fragrant and crack
- Add onion, curry leaf and curry powder sautee for 2minute
- Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
- Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
- Fill in the potato on the dumpling skin and fold,
- With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes
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