Hi, I’m Kate. Today, I will show you a way to prepare tea panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Tea Panna Cotta Recipe
Tea Panna Cotta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Tea Panna Cotta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tea panna cotta using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Tea Panna Cotta:
- Get 2-3 tea bags
- Prepare 1 tsp. ginger, grated
- Take 2-3 cardamoms, bruised
- Take 500 ml. full fat milk
- Prepare 1 cup hot water
- Prepare 1 1/2 tbsp. agar agar powder
- Get 1/2 cup powdered brown sugar or to taste
- Prepare 1/4 tsp. cinnamon powder
- Prepare 1/2 tsp. vanilla essence
- Take chopped dry fruits to garnish
Instructions to make Tea Panna Cotta:
- Pour hot water over the tea bags, ginger & cardamoms. Set aside for 30 minutes to brew.
- Strain and keep the liquid aside.
- Bring the milk to a boil. Add sugar & cinnamon powder. Stir continuously. Add the vanilla essence and set aside to cool.
- Mix agar agar in the remaining hot water. Add to the cooled down milk, mix well and pour into individual glasses. Refrigerate to set.
- Garnish with chopped nuts and serve.
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