Hi, I’m Clara. Today, I will show you a way to prepare vegetarian beans tacos recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Beans Tacos Recipe
Vegetarian Beans Tacos is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Vegetarian Beans Tacos is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have vegetarian beans tacos using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetarian Beans Tacos:
- Take 12-14 Taco Shell
- Prepare 1 bowl Tomato Salsa
- Take 1 bowl Mexican Beans
- Make ready 1/2 cup Sour Cream
- Prepare 1/2 cup Lettuce, finely chopped
- Prepare 1/2 cup Purple Cabbage, finely chopped
- Prepare 1/3 cup grated cheddar cheese or add as required
Instructions to make Vegetarian Beans Tacos:
- Place the taco shells in the oven and heat at 100 degrees celsius for 2 to 3 minutes.
- Take the taco shell. If the shells are too thin or papery, then take 2 taco shells. Thin shells will break easily with the weight of the stuffings.
- First top up with lettuce & cabbage. - Pour a few spoons of mexican beans on it. - Top with tomato salsa.
- Now top with 1 to 2 spoons of sour cream. - Top with some grated cheddar cheese. - Make all vegetarian tacos this way and serve immediately.
So that is going to wrap it up for this special dish vegetarian beans tacos recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
