Hello, I am Joana. Today, we’re going to make chicken fried chicken w/ roasted garlic mushroom gravy recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chicken fried chicken w/ roasted garlic mushroom gravy Recipe
Chicken fried chicken w/ roasted garlic mushroom gravy is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chicken fried chicken w/ roasted garlic mushroom gravy is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken fried chicken w/ roasted garlic mushroom gravy using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Take 1 cup wheat flour
- Make ready 1 stick butter
- Make ready 1 tablespoon olive oil
- Make ready 8 oz fresh mushrooms
- Take 1 small onion (red or yellow)
- Get 1 clove garlic (roasted)
- Get 2 boneless skinless chicken breast (cut in half)
- Make ready 4 oz whole milk
- Get 2 oz Gourmet Fournet Roasted garlic creole onion dip
- Take 1/2 tablespoon salt
- Prepare 1/2 tablespoon pepper
- Get 3 tablespoon Tony Chacheries original creole seasoning
- Prepare 1 tablespoon garlic powder
- Make ready 1 tablespoon onion powder
- Take 6 oz penne pasta
- Make ready 1 cup your favorite brown gravy
- Make ready 1 cup water
Steps to make Chicken fried chicken w/ roasted garlic mushroom gravy:
- Thinly sliced chicken breast in half. Trimming the fat off also. Mix flour, salt, pepper and 1 tablespoon of creole seasoning. Lightly coat chicken, then dip chicken in milk. Meanwhile, heat large skillet on medium heat. Then, Start heating 1 tablespoon of butter mixed with 1 tablespoon of olive oil. When oil and butter are heating up, coat chicken in seasoned flour for a second time. Place chicken in skillet for 6 minutes on each side or until the internal temperature is 165 degrees.
- In the same skillet the chicken was pan fried in melt 1/2 stick of butter, onion and garlic then Add freshly sliced mushrooms and sauté. When mushrooms are finished cooking add 1 cup of brown gravy and heat. Once your gravy is done take a tablespoon at a time and mix with 2 oz of Gourmet Fournet Roasted garlic creole onion dip until dip is warm enough to mix with gravy.
- Bring 6 cups of water to a boil. Add 1 tablespoon of salt, then add 6 oz of penne pasta. Boil for 7 minutes or desired tenderness. Drain. Toss penne with remaining butter from recipe.
So that’s going to wrap it up for this distinctive dish chicken fried chicken w/ roasted garlic mushroom gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
