Hello, I am Kate. Today, we’re going to make flower-shaped chinese chive dumplings recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Flower-Shaped Chinese Chive Dumplings Recipe
Flower-Shaped Chinese Chive Dumplings is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Get 250 grams ★ Ground
- Prepare 1 bunch ★ Chinese chives
- Make ready 1 bunch ★ Green onions or scallions
- Get 2 cm ★ Grated ginger, tubed
- Take 2 cm ★ Grated garlic, tubed
- Take 2 tbsp ★
- Prepare 1 tbsp ★ Katakuriko
- Get 1 tsp ★ Soy sauce
- Take 1/3 tsp ★ Salt
- Prepare 1/2 tbsp ★ Chinese Chicken stock powder
- Take 20 Gyoza wrappers, large size
- Make ready 1 Sesame oil
- Take 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the petal side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that’s going to wrap it up for this special dish flower-shaped chinese chive dumplings recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
