Hello, I am Elise. Today, I’m gonna show you how to make salty motsu hot pot recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Salty Motsu Hot Pot Recipe
Salty Motsu Hot Pot is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salty Motsu Hot Pot is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook salty motsu hot pot using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty Motsu Hot Pot:
- Prepare 400 grams Beef Giblets
- Take 1/2 Cabbage
- Take 1 bunch Chinese chives
- Take 5 Super-cheap, store-bought gyoza
- Prepare 1 block Tofu
- Prepare 1500 ml Water
- Make ready 1 tbsp granulated Konbu dashi stock
- Get 1 tbsp granulated Bonito soup stock
- Get 1 tbsp granulated Chicken soup stock
- Take 1 tbsp Sugar
- Prepare 4 tbsp
- Prepare 1 tsp Salt
- Make ready 1 tbsp Black pepper
- Get 1 tbsp Tempura cbs
- Prepare 1 tbsp White sesame seeds
Instructions to make Salty Motsu Hot Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and .
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this hot pot!!
- Add plenty of black pepper, tempura cbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it’s complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
So that’s going to wrap it up for this special dish salty motsu hot pot recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
