Hello, I’m Marie. Today, I will show you a way to make sheree’s baked ziti recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sheree’s Baked Ziti Recipe
Sheree’s Baked Ziti is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sheree’s Baked Ziti is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have sheree’s baked ziti using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sheree’s Baked Ziti:
- Take pasta and sauce
- Take 1 lb ground meat (sometime i use Italian sausage and ground beef)
- Make ready 1 small onion , minced
- Get 1/2 small green bell pepper
- Get 2 clove garlic, minced
- Get 1/4 tsp pepper
- Prepare 1 dash salt (1\8 tsp)
- Prepare 8 oz penne or ziti pasta
- Get 24 oz of your favorite spaghetti sauce (i like prego)
- Make ready ricatto filling
- Get 1/2 tbsp basil (i use dried)
- Get 1/2 tbsp oregano (i use dried)
- Make ready 1/2 cup shredded parmesan
- Take 1 1/2 cup container of ricatto (i use cottage cheese drained if i don’t have ricatto)
- Take 2 large eggs
- Make ready 1 pinch of garlic (1\8 tsp)
- Get 1 pinch salt (1\8 tsp)
- Take extra
- Make ready 2 cup mozzarella cheese
Instructions to make Sheree’s Baked Ziti:
- bring about 5 cups of water with 2 tsp of salt. bring it to a rolling boil.., add pasta stir well so the outside kinda cooks… turn it down to med..,, let it cook between 7-9 minutes.,,, should all dents….put colander over a bowl.,, to catch pasta water…
- put very small amount of olive oil to just cover the bottom of the pan…add onion and bell pepper with pan on med… if using Italian sausage remove from casing…,, if just using ground beef they cble it…. I use an old potato masher to fry meat add garlic powder,,,..salt and black pepper to taste…
- drain ground beef.. but don’t rinse…. add to drained pasta in your stock pot….
- stir pasta and meat mix well…. put pasta sauce in pan and best through.. while waiting on this… mix your ricatto, basil. oregano, 2 eggs, and Parmesan cheese…. mix very well…
- mix cheese mixture with pasta/meat mixture…. spray a casserole dish and put 1/2 the mixture in the pan cover with mozzarella cheese….. please the other half of mixture on the top and cover with mozzarella….
- bake at 375° for 30-35 minutes until fold and bubbly,., I make a vinaigrette salad to go with it and Texas toast..
- *** I did not add sugar because I’m using spaghetti sauce and it usual has some sugar in it..
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