Teriyaki shaved casserole
Teriyaki shaved casserole

Hello, I am Jane. Today, we’re going to prepare teriyaki shaved casserole recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Teriyaki shaved casserole Recipe

Teriyaki shaved casserole is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Teriyaki shaved casserole is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have teriyaki shaved casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Teriyaki shaved casserole:

  1. Get 1 1/4 tbsp fennel seeds
  2. Make ready 1 tbsp Italian seasoning
  3. Make ready 1 tsp salt
  4. Prepare 16 oz garden rotini noodles
  5. Make ready 2 can 14.5 ounce prego Artisan three cheese sauce
  6. Get 12 oz bow tie noodles
  7. Make ready 2 lb shaved ribeye
  8. Prepare 12 oz sargento pepper jack cheese
  9. Make ready 16 oz Del Monte whole kernel Corn (no salt added)
  10. Take 16 oz Bush pinto beans
  11. Prepare 10 cup water
  12. Make ready 1 tbsp butter or virgin olive oil
  13. Take 12 oz steam fresh broccoli, carrots & califlower
  14. Get 1 cup teriyaki sauce
  15. Take 1 large aluminum pan for casserole

Steps to make Teriyaki shaved casserole:

  1. Preheat oven to 450°. Add 10 cups of water to a dutch pot or until 3/4 full. Place butter or olive oil in to have nonstick pot. Bring to a boil and add noodles.
  2. As noodles cook until tender or Al Dente, grab a dutch pan an pour in the ribeye and add a cup of teriyaki sauce (any brand). Medium cook till almost brown. Pour in then vegetables. Add Italian seasoning, fennel seeds and a dash of salt for taste.
  3. Grab a 1/2 dutch pot and add in the pinto beans and whole kernel corn. Cook till most of juice is gone.
  4. Take large pan and pour in all ingredients once cooked fully. Then pour on top the sauce. Spread the slices of cheese over it all. Nothing showing but the cheese. Bake for about 30-45 or until all cheese is melted. Served and enjoy. !!!

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