Mango Panna Cotta
Mango Panna Cotta

Hello, I am Elise. Today, we’re going to prepare mango panna cotta recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Mango Panna Cotta Recipe

Mango Panna Cotta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Mango Panna Cotta is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mango panna cotta using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mango Panna Cotta:

  1. Get 1 large mango puree
  2. Get 1/2 cup suger -
  3. Prepare 1 cup Milk -
  4. Make ready 2 cups cream -
  5. Make ready gelatin -20gms

Steps to make Mango Panna Cotta:

  1. Peel the mango and chop into the pieces. Puree it in a blander.
  2. In a heavy bottom pan heat milk, cream and suger on low flame until the mixture comes to a boil.
  3. In another bowl add gelatin to 50 ml water place it on stove and stir it until all the gelatin dissolve.
  4. Reserve about 4 table spoon of mango puree and 2 spoon gelatin mixture.
  5. Add mango puree to the gelatin mixture and stir well with a whisk until the mixture blends well. Allow it to cool down.
  6. Spoon the panna cotta mixture into the glass and set it in the freezer for 2-3 hours.
  7. Store the mango puree in the fridge. I made gelatin for mango puree after the panna cotta had set in freezer for 3 hours.
  8. Mix the mango puree and gelatin and spoon it over already set panna cotta and allow it to set it in freezer for 4- 5 hours.
  9. Garnish panna cotta with mint leaves just before serving. Serve chill.

So that’s going to wrap it up with this special dish mango panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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