Hi, I am Jane. Today, I’m gonna show you how to make baba ganoush recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baba Ganoush Recipe
Baba Ganoush is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Baba Ganoush is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have baba ganoush using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baba Ganoush:
- Take 1 large eggplant, roasted
- Take 2 tbsp. sesame powder / paste / tahina paste
- Get to taste salt
- Take 2-3 garlic cloves
- Take 1 tbsp. oil
- Get 1 tbsp. lime juice
- Make ready 2 fresh red / green chilies
- Take 2 tbsp. yoghurt
- Prepare pinch red chilli powder to garnish
- Make ready pinch roasted cumin powder to garnish
- Prepare as needed few mint leaves to garnish
- Make ready 1-2 tbsp. extra olive oil to garnish
Instructions to make Baba Ganoush:
- Discard the charred skin of the eggplants. Puree it along with all the ingredients (except those for garnishing).
- Transfer to a serving bowl and drizzle some olive oil. Serve, garnished with cumin powder, red chilli powder and mint leaves.
- Relish with some pita bread, crackers or veggie crudites. They can also be had with our very own paratha, naan, roasted papad or as a spread on sandwiches.
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