Hi, I’m Joana. Today, I will show you a way to prepare oven ‘fried’ squid recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Oven ‘fried’ squid Recipe
Oven ‘fried’ squid is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Oven ‘fried’ squid is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have oven ‘fried’ squid using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oven ‘fried’ squid:
- Make ready 1 big squid
- Make ready 4/5 spoons breadcbs (mine are whole meal that’s why they are quite dark)
- Take 2 spoons flour
- Get Salt
- Make ready Pepper
Instructions to make Oven ‘fried’ squid:
- Preheat the flour feb on 170 degrees C.Start by cleaning the squid from the eye, the inside and the bone. I will take some pics next time to have with this. Cut the body into ring and the tentacles into 2-3 pieces
- In a bowl mix in the rest of the ingredients and lay the squid into an oven proof dish separately so that the pieces don’t touch each other.
- Cook for about 15 min, I didn’t have to turn mine but check half way through how they are doing. Serve with aioli, lemon or mayo.
So that is going to wrap it up for this distinctive dish oven ‘fried’ squid recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
