Hello, I am Elise. Today, we’re going to prepare wicked thai chicken soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Wicked Thai chicken soup Recipe
Wicked Thai chicken soup is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Wicked Thai chicken soup is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have wicked thai chicken soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Wicked Thai chicken soup:
- Prepare 2 tbs coconut oil
- Get 1 cup finely chopped onion
- Prepare 1 red pepper diced
- Get 2 cups sliced mushrooms
- Prepare 5 cups chicken stock
- Prepare 2 chicken breasts cut into small pieces
- Get 1 tsp fish sauce
- Make ready 1 tsp Worcestershire sauce
- Prepare 1 cup half and half (10%) cream
- Take 1/2 cup coconut milk
- Take 2 1/2 tsp red curry paste
- Prepare 2 tbs sriracha (less for not so spicy)
- Take 2-3 tbsp tomato paste (to taste)
- Make ready 2 tbsp corn starch
- Take 2 cups cooked rice
- Get to taste Salt and pepper
Steps to make Wicked Thai chicken soup:
- Cook rice and set aside
- Heat large saucepan over medium heat and add 1 tbsp oil. Add mushrooms and cook until golden And tender. Remove to a plate.
- In same pot add remaining oil and heat. Add onion and pepper, sauté until softened.
- Return mushrooms to the pot. Add broth and chicken and heat through. Add fish sauce and Worcestershire sauce and simmer 5 minutes. Add cream and coconut milk. Turn heat to low and simmer 2 minutes
- In a small bowl and curry paste, sriracha sauce, tomato paste, 2 tbsp water and cornstarch and mix until incorporated. Stir into soup until combined and heat until soup simmers, thickens very slightly and has a velvety appearance.
- Add cooked rice, cover and simmer 5 minutes. Taste and season with salt and pepper to taste. You can also add more curry, tomato paste and sriacha to taste.
- Pour soup into bowls and garnish with cilantro, parsley or basil leaves and serve
So that’s going to wrap this up for this special dish wicked thai chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
