Hi, I am Kate. Today, I’m gonna show you how to prepare baked salmon,pea purée, toasted almonds and crisp roasted potato recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked salmon,pea purée, toasted almonds and Crisp roasted potato Recipe
Baked salmon,pea purée, toasted almonds and Crisp roasted potato is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Baked salmon,pea purée, toasted almonds and Crisp roasted potato is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked salmon,pea purée, toasted almonds and crisp roasted potato using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- Get 1 Piece Salmon
- Make ready Almonds
- Prepare Potatos
- Prepare Peas
- Get Onion
- Get Garlic
- Get Unwhipped Cream
Steps to make Baked salmon,pea purée, toasted almonds and Crisp roasted potato:
- For the potatos: First of all skin the potatos then cut into quarters. Season with any spices then cook in bottom of oven for 50 mins
- For the salmon: Brush salmon with wasabi and bake for 30 mins
- For the Pea purèe: pour peas into blender until mush, add around a quarter of a bottle cream. Add garlic and onion then blend some more until creamy.
- For the Almonds: Put oil in pan then when it gets hot add almonds. Fry until golden brown
- Enjoy!😀😀😀
So that is going to wrap this up for this distinctive dish baked salmon,pea purée, toasted almonds and crisp roasted potato recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
