Hi, I’m Laura. Today, I will show you a way to prepare chickpeas tikki recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chickpeas Tikki Recipe
Chickpeas Tikki is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Chickpeas Tikki is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chickpeas tikki using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chickpeas Tikki:
- Make ready 1 cup chickpea
- Get 1 tsp pepper
- Take 1 tsp jeera (cumin seeds)
- Make ready 1/2 onion
- Get 2 green chillies, finely chopped
- Make ready Handful coriander leaves
- Take as per taste Salt
- Get 2 tsp besan flour
Instructions to make Chickpeas Tikki:
- Boil chickpeas in pressure cooker. Drain and mash it.
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
- Cook in tawa with less oil until both sides turns brown.
So that’s going to wrap it up for this exceptional dish chickpeas tikki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
