Hi, I’m Kate. Today, I’m gonna show you how to make a sweet potato tart recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
A Sweet Potato Tart Recipe
A Sweet Potato Tart is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. A Sweet Potato Tart is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have a sweet potato tart using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make A Sweet Potato Tart:
- Make ready 200 grams Sweet potato
- Prepare 4 Gyoza skins
- Prepare 4 Butter cookies
- Get 50 ml Water
- Take ☆１ーーーーーーーーーー
- Take 1 Egg
- Get 2 tbsp Heavy cream (or milk)
- Prepare 1 tbsp Honey (or sugar)
- Get 1 dash Vanilla Essence (if you have it)
- Prepare ☆２ーーーーーーーーー
- Prepare 1 Egg
- Make ready 2 tbsp Heavy cream (or milk)
- Prepare 1 tbsp Honey (or sugar)
Instructions to make A Sweet Potato Tart:
- I lined up the ingredients. This time I used cookie cbs for the tart crust,without using butter. It has a nice texture.
- Crush up the butter cookies.
- Spread out the gyoza skins into Madeleine cookie molds, put 1 cookie’s worth of cbs into each, mix together the stuff marked ☆１and pour it into the molds.
- Bake in the oven at 180℃ for 15 minutes. Covered with aluminum foil on the top and bottom, they takes about 10 minutes in a toaster oven.
- Peel the skins from the sweet potatoes, cut them cut whatever way you like, microwave with 50ml of water for 8 minutes, then put into a food processor along with the stuff marked ☆2.
- The ingredients listed are for a smaller amount, so balance it out by adding in honey, heavy cream, milk, and soy milk while taste-testing.
- Put Step 6 and Step 4 together! Bake in a toaster oven. For about 5-7 minutes. Bake at 250℃ for about 5 minutes if you are using an oven. It is OK once the surface has turned a nice golden brown!
- Coat with a bit of egg yolk mixed with some water, bake for 1 minute, and they’re done!
So that’s going to wrap this up for this exceptional dish a sweet potato tart recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
