Baked Ziti with Veggies
Baked Ziti with Veggies

Hi, I am Elise. Today, I will show you a way to prepare baked ziti with veggies recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Baked Ziti with Veggies Recipe

Baked Ziti with Veggies is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Ziti with Veggies is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook baked ziti with veggies using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Baked Ziti with Veggies:

  1. Take 1 1/3 cup Whole Grain Ziti
  2. Take 28 oz canned diced tomatoes, juice reserved
  3. Prepare 1 cup diced carrots
  4. Make ready 1 cup diced green bell pepper
  5. Get 2 cup chopped broccoli
  6. Get 1/2 cup sliced mushrooms
  7. Prepare 4 clove garlic, minced
  8. Make ready 2 tsp basil
  9. Prepare 2 tsp oregano
  10. Get 1/4 tsp black pepper
  11. Make ready 1 cup reduced-fat mozerella
  12. Take 1 cup shredded parmesan

Instructions to make Baked Ziti with Veggies:

  1. Preheat to 375°F
  2. Cook pasta to el dente, drain
  3. Prepare all the veggies (chopping, mincing, etc)
  4. Saute carrots, peppers and broccoli in reserved tomato juice for 5 minutes
  5. Add mushrooms and garlic for another 5 min.
  6. Add tomatoes and spices for 3 min.
  7. In large bowl toss pasta, veggies and mozerella together.
  8. Place in sprayed 9 x 13 pan
  9. Sprinkle with the parmesean and cover with foil
  10. Bake 20 min.
  11. Remove foil and bake another 10 min.

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