Canyon casserole
Canyon casserole

Hello, I’m Joana. Today, I’m gonna show you how to make canyon casserole recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Canyon casserole Recipe

Canyon casserole is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Canyon casserole is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have canyon casserole using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Canyon casserole:

  1. Take 1 lb hamburger meat
  2. Prepare 1 envelope Taco seasoning
  3. Make ready 1 envelope beefy oinion
  4. Prepare 1 can whole kernel corn drained
  5. Make ready 1 can diced tomatoes
  6. Make ready 1 egg
  7. Prepare 1/2 cup water
  8. Take 1/2 cup milk
  9. Prepare 2 tbsp vegetable oil
  10. Prepare 1 cup shredded cheese
  11. Make ready 1 cup corn meal

Steps to make Canyon casserole:

  1. Pretty heat oven to 400
  2. Brown meat and drain
  3. Add taco seasoning, beefy onion corn and diced tomatoes and any other seasonings you like…I added garlic salt,lemon pepper and chili powder
  4. Mix it all up and bring to a boil stirring occasionally
  5. Pour into casserole dish
  6. Beat egg,add milk,corn meal mix cheese and oil til well blended
  7. Pour over meat mixture
  8. Cook for 30-35 minutes or until topping is golden brown

So that is going to wrap it up with this special dish canyon casserole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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