Hello, I’m Laura. Today, I will show you a way to prepare brad’s fried chicken with thai panang curry sauce recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Brad’s fried chicken with thai panang curry sauce Recipe
Brad’s fried chicken with thai panang curry sauce is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Brad’s fried chicken with thai panang curry sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook brad’s fried chicken with thai panang curry sauce using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Brad’s fried chicken with thai panang curry sauce:
- Make ready 4 boneless, skinless chicken thighs
- Prepare 2 cups panko
- Prepare 2 cups flour
- Get 1 tbs each; garlic powder, dry mustard, ginger, sea salt
- Take 2 eggs, beaten
- Make ready 2 servings white rice, prepared
- Prepare 1 lg shallot, chopped
- Take 1 baby bok choy, sliced thin
- Make ready 2 seranno peppers, seeded and minced
- Make ready 3 Oz oyster mushrooms, sliced thin
- Take 1 medium zucchini, cut in half lengthwise then sliced
- Take 8 leaves, thai basil. Chopped, plus some for garnish
- Make ready 2 small potatoes
- Take 1 jar panang curry simmer sauce
Instructions to make Brad’s fried chicken with thai panang curry sauce:
- Add shallot, bok choy, pepper, and mushroom to a heated fry pan with a little oil. Saute until tender
- Meanwhile, mix flour and spices in a bowl. Eggs in another, and panko in another. In another fry pan heat oil for frying on medium low
- Meanwhile, cook potatoes in oven or microwave. Until soft. Set aside to cool. When cool cube to 1
- When veggies are tender, add zucchini and basil. Cook 4 more minutes. Add sauce and potatoes. Simmer on low until sauce thickens slightly.
- Dredge chicken in flour, then egg, then panko. Fry on medium low until browned and cooked through.
- Plate rice, then top with chicken. The top with sauce, garnish with basil. Serve immediately. Enjoy
So that is going to wrap it up for this exceptional dish brad’s fried chicken with thai panang curry sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
