Semovita masa with vegetable soup
Semovita masa with vegetable soup

Hello, I’m Marie. Today, I’m gonna show you how to make semovita masa with vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Semovita masa with vegetable soup Recipe

Semovita masa with vegetable soup is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Semovita masa with vegetable soup is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have semovita masa with vegetable soup using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Semovita masa with vegetable soup:

  1. Prepare Semovita
  2. Prepare Active yeast
  3. Take Baking powder
  4. Prepare Water
  5. Make ready Pinch salt and sugar
  6. Prepare 2 eggs and oil
  7. Prepare Vegetable soup
  8. Make ready Tomatoes
  9. Take Onion
  10. Get Oil
  11. Prepare Spinach
  12. Prepare Seasonings and spices
  13. Take Bonnet pepper

Steps to make Semovita masa with vegetable soup:

  1. For the semo masa mix all the ingredients and allow it to rise for 30min
  2. Then fry with oil
  3. For the soup first of all wash the tomatoes, onion,bonnet pepper and blend them all
  4. Pour oil in a pot add diced garlic then add the blended tomatoes
  5. Wait for it to boil then add your seasoning and spices
  6. Add the spinach and cover the pot for like five minutes then turn off the gas

So that’s going to wrap it up with this distinctive dish semovita masa with vegetable soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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