Hello, I’m Marie. Today, we’re going to prepare strawberry and coconut panna cotta recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Strawberry and Coconut Panna Cotta Recipe
Strawberry and Coconut Panna Cotta is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Strawberry and Coconut Panna Cotta is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook strawberry and coconut panna cotta using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Strawberry and Coconut Panna Cotta:
- Make ready 250 ml heavy cream
- Take 200 g strawberries
- Take 50 g sugar
- Make ready 3 sheets gelatin, red or white
- Make ready 400 ml coconut milk
- Take 50 g sugar
- Make ready 50 ml coconut liqueur
- Prepare 3 sheets gelatin, white
Instructions to make Strawberry and Coconut Panna Cotta:
- For the strawberry panna cotta: Wash strawberries, remove stem and cut into pieces. In a small pot pour in cream, add sugar and raspberries. Bring to boil and let simmer for 10 minutes on low heat.
- Soak three (red) gelatin sheets for 5 minutes in cold water. The red sheets are only to support the colour of the panna cotta. When you use white/colourless gelatine the panna cotta will have a blushing pink tone.
- Put the hot strawberry and cream mix in a food processor. Mix and add gelatine. Now you can - if you like - sift out the tiny cores and pour the panna cotta in a bowl or glasses. Let come to room temperature and the let set in the refrigerator for 3 hours until gelatinesed.
- For the coconut panna cotta: Soak three sheets of gelatin for 5 minutes in cold water. Heat coconut milk with sugar on medium heat and let simmer for 5 minutes. Add liqueur and gelatin.
- Let cool for 45 minutes to almost room temperature, stir from time to time so the liqueur has no chance to drop to the bottom of the pan.
- Then pour it on top of the strawberry panna cotta. And let set in the refrigerator until firm. Before serving top with cut strawberries and/or coconut flakes.
- You can, of course, also serve the panna cottas each by themselves. In this photo I combined the strawberry panna cotta with a balsamic vinegar sauce (100 ml balsamic vinegar, 100 ml red , 50 g sugar in a small pan, heated and reduced to one third). That’s a suprisingly good combination. The coconut panna cotta is great with a raspberry sauce. :)
- For the photo on top I made a salad of straberries and mint leaves with agave syrup as a refreshing topping. Enjoy!
So that’s going to wrap this up for this exceptional dish strawberry and coconut panna cotta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
