Hello, I am Jane. Today, I’m gonna show you how to prepare zucchini parmesan casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Zucchini Parmesan Casserole Recipe
Zucchini Parmesan Casserole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Zucchini Parmesan Casserole is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook zucchini parmesan casserole using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Zucchini Parmesan Casserole:
- Make ready 3 tbsp butter, melted
- Get 3 cup corn chex, crushed (or chex of your choice)
- Get 1/3 cup grated parmesan cheese
- Prepare 10 3/4 oz Cream of chicken soup
- Make ready 1/4 tsp onion powder
- Get 1 tbsp chopped parsley
- Prepare 1/4 tsp salt
- Prepare 1 dash white pepper
- Get 6 cup zucchini, unpeeled, thinly sliced
- Take 1/2 tsp paprika
Instructions to make Zucchini Parmesan Casserole:
- Combine butter, chex, & parmesan cheese. Set aside.
- Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining cbs. Sprinkle with paprika.
- Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.
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