Chicken Karaage
Chicken Karaage

Hi, I am Laura. Today, we’re going to make chicken karaage recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Chicken Karaage Recipe

Chicken Karaage is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Karaage is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook chicken karaage using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Karaage:

  1. Take 6 boneless, skinless chicken thighs
  2. Get 3 tbsp
  3. Make ready 1.5 tbsp soy sauce
  4. Make ready 2 tsp minced garlic
  5. Make ready 2 tsp minced ginger
  6. Take Salt and pepper
  7. Take 1/2 cup flour
  8. Prepare 1/2 cup corn/potato starch
  9. Take Oil for frying

Steps to make Chicken Karaage:

  1. Cut chicken into bite size pieces
  2. Mix , soy sauce, ginger, garlic, and salt and pepper in a bowl.
  3. Add chicken and stir altogether. Put in the fridge to marinate for at least 30 minutes. The longer you leave it, the more flavourful it will be.
  4. Combine flour and corn starch in a bowl and start to coat the marinated chicken.
  5. Heat oil in deep fryer or in a pot on the stove at 350 degrees Fahrenheit. I recommend using a thermometer if you are not sure what setting on your stove is 350.
  6. Once the oil is ready, drop in the chicken and fry for 5-7 minutes, or until a darker golden brown.
  7. Once ready, put on paper towel to absorb the oil. That’s it, you’re ready to eat!

So that’s going to wrap it up with this exceptional dish chicken karaage recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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