Hello, I’m Kate. Today, we’re going to make mango panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Mango Panna Cotta Recipe

Mango Panna Cotta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Mango Panna Cotta is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango panna cotta using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mango Panna Cotta:

1. Get 1 1/2 cups mango puree
2. Get 2 tbsp. gelatin
3. Make ready 1 cup water
4. Make ready 1 1/2 cups milk
5. Take 3-4 tbsp. sugar
6. Take 1/4 tsp. cardamom powder (reserve some to garnish)
7. Get 1 cup fresh cream
8. Make ready few mango pieces to garnish
9. Prepare mint sprigs to garnish
10. Make ready few saffron strands to garnish

Instructions to make Mango Panna Cotta:

1. Dissolve 1 tbsp. gelatin in 1 cup lukewarm water for 10-12 minutes.
2. Add 2 tbsp. sugar to the puree (depending on the sweetness of the mango). Mix well.
3. Add the dissolved gelatin to the mango puree and give it a stir.
4. Pour into individual glasses, that are kept at an angle and half fill the glass. Chill till it is set.
5. Meanwhile, mix the remaining gelatin in the milk and set aside for 10-12 minutes.
6. Then bring the milk to a boil and add the sugar and……
7. ……..cardamom powder. Stir till it dissolves and set aside till it comes to room temperature.
8. Mix the cream in it and combine well.
9. Fill the glasses with the milk and again chill for 2-3 hours or till it completely sets.
10. Garnish with chopped mango and mint sprig, saffron strands and a sprinkle of some cardamom powder.

So that is going to wrap this up with this special dish mango panna cotta recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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