Hello, I’m Jane. Today, I’m gonna show you how to make sausage & potato casserole recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sausage & Potato Casserole Recipe
Sausage & Potato Casserole is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sausage & Potato Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage & potato casserole using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sausage & Potato Casserole:
- Get 2 lb Red Potatoes, wedged (Simply Potatoes works well)
- Get 2 lb Sausage (whatever kind you like)
- Get 1 large onion, chopped
- Prepare 1 1/2 cup Sweet Bell Peppers, chopped
- Make ready 2 can Mushrooms
- Prepare 1 packages Frozen Corn
- Get 2 clove garlic
- Take 1 Fish or Chicken Fry (enough to coat potatoes)
- Prepare 1 Salt & Pepper to taste
- Prepare 1 stick Butter (melted)
Steps to make Sausage & Potato Casserole:
- Preheat oven to 375
- Toss Potato wedges in Fry batter.
- Place coated potatoes on large cookie sheet (single layer), drizzle melted butter over potatoes and bake for about 30-45 minutes.
- In large non-stick skillet, saute peppers, onions & garlic.
- Slice sausage and add to skillet. Cook until browned.
- Add mushrooms and corn to skillet…cover and cook 5 minutes. Drain excess greese.
- Put sausage mixture in large serving dish, add potatoes, mix and serve.
So that’s going to wrap this up for this distinctive dish sausage & potato casserole recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
