Creamy Baked Ziti
Creamy Baked Ziti

Hi, I’m Jane. Today, I’m gonna show you how to prepare creamy baked ziti recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Creamy Baked Ziti Recipe

Creamy Baked Ziti is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Creamy Baked Ziti is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy baked ziti using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Baked Ziti :

  1. Take 4 cup ziti pasta - uncooked
  2. Make ready 1 jar (26 oz ) marinara sause
  3. Take 1 can (14-1/2 oz) diced tomatoes - undrained
  4. Take 6 oz ( 3/4 of an 8 oz. pkg. )philadelphia cream cheese cubed
  5. Prepare 3/4 cup breakstones or knuden sour cream
  6. Prepare 1 pkg( 8 oz.) kraft shredded mozzarella cheese
  7. Get 1/3 cup parmesan cheese

Steps to make Creamy Baked Ziti :

  1. Heat oven 375° F.
  2. Cook pasta in large sausepan as directed on package, omitting salt.Remove from pan, drain.
  3. Meanwhile add marinara sause, tomatoes & cream cheese to same pan.Cook on medium heat until cream cheese is melted & mixture is well blended.Return pasta to pan. Mix well.
  4. Layer the pasta mixture in 13 x 9 baking dish. Cover with layers of sour cream, 1 cup mozzarella cheese & remaing pasta mixture. Top with mozzeralla & parameasn. Bake about 35 to 40 min. Until cheese is melted and a little brown on top. And bubbley.

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