Hi, I am Marie. Today, I will show you a way to prepare low-carb ‘bread’ recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Low-Carb ‘Bread’ Recipe
Low-Carb ‘Bread’ is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Low-Carb ‘Bread’ is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have low-carb ‘bread’ using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Low-Carb ‘Bread’:
- Get 6 egg yolks
- Take 6 egg whites
- Make ready 2 eggs
- Get 2 cups (200 g) almond flour
- Take 1/3 cup (80 g) oil
- Make ready 1 tablespoon baking powder
- Take to taste salt,
- Take 1/4 teaspoon cream of tartar
Instructions to make Low-Carb ‘Bread’:
- Preheat oven to 375°F (190°C).
- Separate 6 eggs, placing the yolks in a large bowl and the the whites in a medium size bowl.
- Place the 2 whole eggs in the large bowl with the yolks and add the oil. 4. Beat together with a fork or whisk until smooth.
- Add the almond flour, baking powder, and a pinch of salt to the egg yolk mixture. Stir the mixture with a spatula until well incorporated and set aside.
- Add the cream of tartar to the egg whites and beat with a hand mixer until stiff peaks form.
- Use a rubber spatula to transfer ⅓ of the whipped egg whites to the almond mixture and gently fold the batter together.
- Add the next ⅓ of the whites to the batter and fold in until smooth.
- Gently fold in the remaining egg whites just until the batter is smooth and no white streaks remain.
- Line the bottom of an ungreased loaf pan with parchment paper and pour in the batter.
- Bake for 40 minutes, until the top has set and formed a golden crust.
- Let the loaf cool for 10 minutes before removing
- Let the cake cool at room temperature for 1 hour before slicing.
So that’s going to wrap it up with this special dish low-carb ‘bread’ recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
