Hello, I am Kate. Today, I will show you a way to make slow cooker vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Slow cooker vegetable soup Recipe
Slow cooker vegetable soup is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow cooker vegetable soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker vegetable soup using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Slow cooker vegetable soup:
- Prepare 16 oz bag frozen mixed veggies
- Make ready 1/2 a medium onion
- Take 2 stalks celery
- Prepare 28 oz can crushed tomatoes
- Prepare baby potatoes
- Get 1 bottle/box vegetable broth
- Take 2 bay leaves
- Prepare dried oregano
- Prepare garlic powder
- Make ready onion powder
- Take salt
- Make ready pepper
Steps to make Slow cooker vegetable soup:
- Chop fresh vegetables and pour everything into the crockpot.
- Add spices to taste. I used about 2 tsp of oregano and 1 tsp of garlic powder and onion powder.
- Set slow cooker on high for 6 hours or low for 8 hours.
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