Hello, I am Joana. Today, we’re going to prepare keto friendly zucchini bread w walnuts recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Friendly Zucchini Bread w Walnuts Recipe
Keto Friendly Zucchini Bread w Walnuts is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Keto Friendly Zucchini Bread w Walnuts is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook keto friendly zucchini bread w walnuts using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Friendly Zucchini Bread w Walnuts:
- Get 1/2 cup butter softened
- Take 3/4 cup erythritol sweetener
- Prepare 5 large eggs
- Prepare 1 tsp vanilla extract
- Take 1 1/2 cup almond flour
- Take 1/4 cup coconut flour
- Take 4 tsp baking powder
- Take 1/2 tsp xanthan gum
- Get 1 tsp cinnamon
- Get 1/2 cup chopped walnuts
- Prepare 2 cups zucchini/ grated/ excess water removed
Steps to make Keto Friendly Zucchini Bread w Walnuts:
- Preheat the oven 350f. Grease a 9x5 loaf pan, line with parchment paper. In a large bowl, cream the butter and sweetener together until fluffy
- Add the eggs, on at a time stir in the vanilla mix well.
- In separate bowl stir together almond flour, coconut flour, baking powder, cinnamon, xanthan gun and salt.
- Add the dry ingredients to the wet ingredients, and stir to complete. Add walnuts.
- Add the grated zucchini, and gold gently.
- Pour the batter into the prepared pan. Bake for 50-55 mins. Check with toothpick if inserted and comes clean.
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