Hello, I am Joana. Today, I will show you a way to make mike’s military sos gravy thick toast & corn beef hash recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash Recipe
Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mike’s military sos gravy thick toast & corn beef hash using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash:
- Get ● For The Meats & Veggies
- Make ready 16 oz 90/10 Hamburger Meat
- Take 12 oz Lean Sausage Meat
- Take 1/4 Cup Fine Chopped White Onions
- Take 1/4 Cup Fine Chopped Green Onions
- Get 1/4 Cup Fine Chopped Mushrooms
- Take 1 tbsp Fine Minced Garlic
- Get ● For The White Gravy [whisk constantly]
- Take 1 (2.5 oz) Package McCormick Pepper Country Gravy
- Take 1 (2.5 oz) Package McCormick Sausage Country Gravy
- Make ready 4 Cups Whole Milk [pkg will call for water but go with milk]
- Take ● For The Breads [well toasted]
- Get Thick Sliced Texas Toast
- Prepare ● For The Starches
- Take 2 (15 oz) Cans Corn Beef Hash [+ 2 tbsp butter]
- Make ready 1/4 Cup Fine Chopped Green Onions
- Take ● For The Protiens
- Prepare 1 LG Egg Per Serving [fried over easy]
Instructions to make Mike’s Military SOS Gravy Thick Toast & Corn Beef Hash:
- Here’s the majority of what you’ll need.
- Peppered & Sausage Gravy pictured. A great brand.
- Thick sliced Texas Toast bread pictured. Toast well.
- Boil your gravy. Whisk constantly.
- Add gravy to meat mixture and heat
- Fry your hash with 2 tbsp butter until crispy on one sides.
- Enjoy with an over easy egg on your hash.
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