Hello, I am Jane. Today, we’re going to prepare chicken katsu recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken katsu Recipe
Chicken katsu is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken katsu is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook chicken katsu using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken katsu:
- Make ready Chicken
- Take 4 Japanese perilla
- Make ready 1 sliced cheese
- Prepare Salt and pepper
- Prepare 1 Egg
- Prepare 30 g Flour
- Take 50 g bread cbs
Instructions to make Chicken katsu:
- Cut chicken into half.
- Season chicken with salt and pepper.
- Put sliced cheese and Japanese perilla on the middle of the chicken.
- Break eggs in a plate. Soak checkin in the egg.
- Sprinkle bread cbs on the both side of the chicken.
- Fry chicken in the pan until golden brown.
So that’s going to wrap this up for this exceptional dish chicken katsu recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
