Hi, I’m Joana. Today, we’re going to prepare vegan taco salad bowl recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Taco Salad Bowl Recipe
Vegan Taco Salad Bowl is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Taco Salad Bowl is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook vegan taco salad bowl using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Taco Salad Bowl:
- Get 1 Cup Beans & Rice (see my recipe)
- Take Drizzle Jalapeno & Cilantro Sauce (See my recipe)
- Make ready 1/2 Cup Lettuce
- Take 1/4 Cup Vegan Shredded Cheese (Optional)
- Take 1/4 Cup Salsa
- Take 1/2 Avacado Sliced or Chopped
- Make ready Green onion for topping
- Make ready Sliced Jalapeno (optional)
- Take Olives (optional)
Steps to make Vegan Taco Salad Bowl:
- Gather ingredients. See my recipes for Jalapeno & Cilantro Sauce and Vegan Instant Beans & Rice. Otherwise use any you desire. You can even use left over white rice if desired.
- To build up bowl put down 1 cup of rice followed by lettuce, sauce, salsa, Avacado (I prefer mine mashed), green onion, and other optional toppings!
So that is going to wrap it up for this exceptional dish vegan taco salad bowl recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
