Hello, I’m Marie. Today, I’m gonna show you how to make low carb tahini bread rolls recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Low Carb Tahini Bread Rolls Recipe
Low Carb Tahini Bread Rolls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Low Carb Tahini Bread Rolls is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook low carb tahini bread rolls using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Carb Tahini Bread Rolls:
- Get 1/2 cup ground flax/linseed
- Prepare 1/4 cup psyllium husks
- Make ready 1/2 cup tahini
- Take 240 mls (1 cup) warm water
- Get 1/2 tsp salt
- Make ready 3/4 tsp baking powder
Steps to make Low Carb Tahini Bread Rolls:
- Line a baking tray with parchment paper.
- Mix together all the dry ingredients in a bowl.
- Whisk together the wet water and tahini in a separate small bowl.
- Stir the two together and leave the mixture for a few minutes to thicken up - this happens as the flax and husks absorb some of the water.
- Divide the batter into 6 and spoon each amount onto your baking sheet. Use your spoon to create a round shape. Then dip your finger in some cold water to smooth over the top of the bun.
- Bake at 190 C for 40 minutes then allow to cool before eating.
So that’s going to wrap it up for this special dish low carb tahini bread rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
