Hello, I am Clara. Today, I’m gonna show you how to prepare dim sum at home recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Dim Sum at Home Recipe
Dim Sum at Home is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Dim Sum at Home is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have dim sum at home using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dim Sum at Home:
- Make ready 100 grams Chicken tenders
- Prepare 4 stalks Chinese chives
- Get 8 pieces Shumai skins
- Make ready 2 tbsp Shaoxing
- Prepare 1 Salt and pepper
- Make ready 1 Katakuriko
- Get 2 tbsp ● Soy sauce
- Prepare 2 tbsp ● Chinese chicken stock granules
- Get 1 tsp ● Finely chopped garlic
- Prepare 1 tsp ● Minced Japanese leek
- Prepare 1 ● Ra-yu
Steps to make Dim Sum at Home:
- Remove the sinew from the chicken tenders, and slice each of them into 4 thin pieces. Season them with shaoxing , salt and pepper, and coat them with katakuriko.
- Cut the Chinese chives into 3 cm lengths. Boil the chicken tenders in boiling water for 3-4 minutes each. Cook the Chinese chives as well.
- Drop a piece of shumai skin into the boiling water and take it out after 15-20 seconds. Place it onto your palm, and wrap the chicken and Chinese chives with it.
- Repeat and make 8 dumplings.
- Combine the ● ingredients to make the sauce beforehand and spread it onto a plate.
- Place the dumplings from Step 4 onto the Step 5 plate and they are done.
So that is going to wrap it up for this distinctive dish dim sum at home recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
