Hi, I am Jane. Today, I will show you a way to make youlinji (chinese deep fried chicken) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Youlinji (Chinese deep fried chicken) Recipe
Youlinji (Chinese deep fried chicken) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Youlinji (Chinese deep fried chicken) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook youlinji (chinese deep fried chicken) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Youlinji (Chinese deep fried chicken):
- Make ready 3 pieces Chicken thighs
- Take 2 tbsp Chopped spring onion
- Get 1 tbsp (cooking rice )
- Prepare 1 tsp Sugar
- Take 1/4 tsp Salt
- Take 1 pinch Pepper
- Get 5 tbsp Potato starch
- Prepare <Sauce>
- Get 3 tbsp Soy sauce
- Make ready 3 tbsp Water
- Prepare 1 tbsp Vinegar
- Get 1 tbsp Mirin
- Make ready 2 tbsp Sugar
Instructions to make Youlinji (Chinese deep fried chicken):
- Cut the chicken thighs into large bite size.
- Mix the 1tbsp , 1 tsp Suger, 1/4tsp Salt and 1pinch pepper. Marinate the chickens and leave for 10 to 15 minutes.
- Remove the excess moisture from the chickens. Wrap the chicken with paper towels and damp dry.
- Just before frying, coat the chickens with potato starch and dust off the excess powder.
- Heat the frying oil to between 170 to 180 degrees, then put the chickens in, turn them over, cook through, and fry till golden brown.
- While frying chickens, make a Youlinji sauce. Mix the Sauce ingredients to a heat resistant bowl. Use microwave at middle heat(600W) for 1 minuet. Add the chopped spring onion.
- Place the chickens into the youlinji sauce off while the chickens still hot. Let it mix well.
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