Hello, I’m Joana. Today, I will show you a way to prepare thandai panna cotta with rose jelly recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Thandai Panna cotta with rose jelly Recipe
Thandai Panna cotta with rose jelly is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Thandai Panna cotta with rose jelly is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have thandai panna cotta with rose jelly using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thandai Panna cotta with rose jelly:
- Take 1/2 cup homemade thandai powder or 1/4th cup thandai syrup
- Get 4 tbsp gelatin
- Get 4 tbsp rose syrup
- Prepare 1 cup water for rose jelly
- Prepare 1 cup fresh cream
- Prepare 1/4 th cup sugar
Instructions to make Thandai Panna cotta with rose jelly:
- Mix the thandai powder or syrup with fresh cream & beat it for 5min.
- Melt 2tbsp gelatin with water & mix it thoroughly with fresh cream & thandai mix, pour it in a setting mould, i used silicon mould & refrigerate it for 2-3hours or till set well.
- Take 1 cup water in a sauce pan add rose syrup & sugar to it & give it a good mix & give it 1 boil, then add gelatin to it & cook it for 5 min till it starts sticking to the side.
- Bring this mix to room temperature while constantly stiring. If you do not stir the jelly will set, once it comes to room temperature pour it over the set panna cotta & refrigerate it for 3-4 hours till jelly sets well.
- Unmoul it & slice it & serve.
So that is going to wrap it up for this exceptional dish thandai panna cotta with rose jelly recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
